This Sunday Sweets is brought to you by a wonderful blog called The Vanilla Bean Diaries. You may remember some months ago I attempted to make a Banoffee Pie but failed miserably. I will one day attempt to make it again (I promised myself!) but for now, I thought I’d try my hand at it on…
The other night I attended a Secret Foodies (surprise dining experience in Sydney and Melbourne – definitely check it out!) event as part of my internship at Eat Drink Play. It was a truffle hunt (because here’s a fun fact: it’s truffle season!) at Kitchen by Mike (see my review here) and boy was it a delicious…
This deliciously healthy (ok, maybe not healthy, but certainly more healthy than being drowned in oil!) doughnut recipe comes from Taste. However, I found it on Phoodie’s website and she gives excellent and easy to follow step by step pictures. Thanks, Phoodie! They have only 6 ingredients and are so easy to make. They’re great for…
What do you get when you mix peanut butter and chocolate? A foodgasm, that’s what. Todays deliciously naughty Sunday Sweets recipe comes from Smitten Kitchen. Who woulda guessed? Errrm, probably 95% of you foodies woulda guessed. These crunchy, sticky, smooth, decadent bars are totally healthy. I mean, they have PB in them, right? Ok that’s a…
Why hello gorgeous recipe from Smitten Kitchen, haven’t see you in a while, have I? As you guys would know, sweets and baked food is ma’ thing. You might recall my last post of a meal recipe was beef empanadas. However, I came across this seemingly easy recipe** from Smitten Kitchen and decided I will once again…
First you twist it, then you lick it, then you dunk it. Can anyone guess the secret ingredient of this recipe? This amazing (even though all my Sunday Sweets recipes are amazing ) recipe is brought to you by a yummy blog called The Londoner . She actually dubbed this recipe ‘Slutty Chocolate Brownies’ –…
Story time: When I went to London in December 2011, I had one of the greatest food experiences of my life. My friend had told me that I absolutely had to go to Portobello Road and buy a red velvet cupcake from the Hummingbird Bakery. I originally thought, ‘if I get there I get there, if…
I love Phoodie. She is brilliant. A baking and phood goddess, if you will. That’s why, I made two of her phabulous recipes today. And man oh man, were they phoodielicious. One of my jobs is being Mary Poppins; I nanny a gorgeous girl Beca who I adore. I got to look after her for the whole…
Now I know that I usually try and find and make recipes that are just a little bit different, recipes that have a certain je ne sais quoin (lovely French followers – right spelling? Hope so!) However, no good food blog is complete without a chocolate muffin recipe. Over the past few years, before I…
Hello all my foodie, travel enthusiast and everyone/thing in-between followers! I know it’s been a while, but such is life! We get busy and we don’t get time to do the things we love when we really want to. But it’s all good, because today I found time and I did what I loved. I…
Edibles and Travels 