This Sunday Sweets comes from Boulder Locavore and is a seriously yummy Hummingbird Cake. If the cute fairy-esque name doesn’t already have you hook, line and sinker then, well, it should. But I’ll just let you know that a Hummingbird Cake is the perfect mixture of banana and carrot cake (sans actual carrots) with a brilliant sweetness of…
This Sunday Sweets is brought to you by a wonderful blog called The Vanilla Bean Diaries. You may remember some months ago I attempted to make a Banoffee Pie but failed miserably. I will one day attempt to make it again (I promised myself!) but for now, I thought I’d try my hand at it on…
Before you grab your pitch forks and cry in protest for my lack of baking posts, let me just tell you today’s Sunday Sweets recipe completely makes up for it. Today, I’m going to give you the recipe (and delish pics to drool over) of how to make the best, most decadent and chocolatey, nutella…
What do you get when you mix peanut butter and chocolate? A foodgasm, that’s what. Todays deliciously naughty Sunday Sweets recipe comes from Smitten Kitchen. Who woulda guessed? Errrm, probably 95% of you foodies woulda guessed. These crunchy, sticky, smooth, decadent bars are totally healthy. I mean, they have PB in them, right? Ok that’s a…
First you twist it, then you lick it, then you dunk it. Can anyone guess the secret ingredient of this recipe? This amazing (even though all my Sunday Sweets recipes are amazing ) recipe is brought to you by a yummy blog called The Londoner . She actually dubbed this recipe ‘Slutty Chocolate Brownies’ –…
Story time: When I went to London in December 2011, I had one of the greatest food experiences of my life. My friend had told me that I absolutely had to go to Portobello Road and buy a red velvet cupcake from the Hummingbird Bakery. I originally thought, ‘if I get there I get there, if…
Hello all my foodie, travel enthusiast and everyone/thing in-between followers! I know it’s been a while, but such is life! We get busy and we don’t get time to do the things we love when we really want to. But it’s all good, because today I found time and I did what I loved. I…
Today I ventured of out of what I like to call my ‘Comfortable Baking Zone.’ My comfortable baking zone includes cookies, brownies, bars et cetera, you know what kind of things I am talking about. Some very interesting things can happen with people venture out of their comfortability. Some very disastrous things can happen…
This deliciously tangy Sunday Sweet’s recipe is brought to you by the marvellous Food 52. For those of you foodies/travellers/humanoids who have never come across Food 52 before, well, shame on you. Food 52 is a beautiful online community where all passionate foodies and everyone in between can find wonderful recipes, but also share and vote…
Sometimes in the kitchen, one must get a little bit creative. Not because they necessarily want, but because it is a necessity. Sometimes, when you make something quite delicious, somehow over-night little fairies raid the cupboard and you inevitably wake up with a trail of crumbs and an almost-empty container. Sometimes, you wake up and…
Edibles and Travels 