Surviving in a country where English is not widely spoken (and you don’t speak the language) can be challenging at times. Perhaps the best word/phrase you can learn to show your willingness to learn is the old and faithful “thank you.” Here’s how to say thank you in 50 languages so you’ll never be stuck…
If you dream of pork buns and ramen noodles then there’s a restaurant in Sydney city that you need to try out. Ippudo which has restaurants in New York, Singapore, Seoul, Hong Kong, Taiwan and Shanghai is now my new go-to Japanese restaurant when I’ve got a hankering for pork buns and noodles (which is often). Walking…
Australia in and of itself is a stunning country full of life and diverse culture. Without being biased (OK maybe I am a little biased) Australia is pure paradise. However, for me there is one place that stands out as the ultimate paradise, and that is Lord Howe Island. I’ve only been there once before but…
“Sunday Sweets? Sounds vaguely familiar … but I haven’t heard/seen a Sunday Sweets post in so long I’ve kind of forgotten …” – E&T foodies everywhere. Why yes, it is a Sunday Sweets post and yes I know it was oodles of poodles ago that I did a Sunday Sweets post but c’est la vie mon cherie,…
Watsons Bay Boutique Hotel has been dubbed by countless foodies and critics as one of Sydney’s most ‘Instagrammable’ places, and it certainly lives up to this title. A few months ago the hotel underwent over $2 million worth of multi-level renovations. Previously known as a beach club for old-timers, the renovations have brought every generation flocking for…
Edibles and Travels 