After many weeks (OK, months) of wanting to check out Fat Rupert’s on Bondi Road, Bondi, tonight, I finally got the chance. Truth be told I’ve had many chances, however, that’s not the point. The point is that Fat Rupert’s has some seriously delicious cocktails and mighty good tucker that you just can’t go past.…
I love Edibles and Travels, and I love all of you, my readers (in a non-creepy ‘we’ve-never-even-met-how-can-I-love-you’ kind of way). I wish I could update E&T and post more often, but alas, a busy life of multiple jobs and Uni gets in the way. None-the-less, I suppose it makes getting into the kitchen and baking…
Honey cake is one of my favourite cakes in the history of ever, but I have never found the perfect recipe. And where do I go when I can’t find find the perfect recipe anywhere else? Why, Smitten Kitchen, of course. Often honey cakes turn out too sweet, and too dry, or too spongey and not sweet enough.…
As people flock to Newtown to experience the throng of new and ‘cool’ eateries, it’s easy to miss the true gems hiding beneath the shadows. One such gem is the 8 month old family run café/restaurant, Oldtown in Newtown, run by Italian migrants and mother-daughter duo Ella and Elisa. Ella has a background in hospitality,…
My foodie friends / however else you may identify yourself, Lorraine at Not Quite Nigella can do no wrong. This Sweet Potato Chips recipe proves that. A gazillion times over. And yes, gazillion is a real numerical value. Wait … I actually think it is? Numbers and maths aside, these chips are a must try. They’re a…
Edibles and Travels 