For loyal E&T followers, you might remember this gem from yonks ago. However, I recently whipped up a batch of these for a baby shower and everyone went nuts over them. THEY ARE SO GOOD. So, I’m just rehashing this recipe for you all so that you can once again drool at the amazingness of these cookies.…
Berlin’s blend of trend-setting glamour and historical highlights is guaranteed to enchant any traveller keen to explore its pulsating culture, amazing architecture, finger-licking good food, crazy clubs and tangible history. It’s a popular destination for many travellers traversing across Europe and for a good reason. Its eclectic nature is bound to please all kinds of…
When someone asks me what my favourite cuisine is I usually reply “Oh well I love thai and italian. That’s too boring, isn’t it?” However, recently my reply has become different. I’m increasingly turning to Japanese as my go-to dining choice as well as Saturday night take-in. Why? I can’t quite put my finger on…
I have a confession to make: I absolutely adore peppermint chocolate and anything minty really. For some reason I do not understand, friends often look at me funny when I’m at messina or any gelateria and I opt for choc-mint gelato. “But there are so many better flavours! Choc-mint is boring! YOU’RE boring!” Fine, I’m…
I want to take you all back to the time I went to Israel. I’m betting many of you will have mixed reactions to that – or maybe not. If you’re like how I was, you’d think ‘But it’s a war zone! If you go to Israel you’re going to be shot or something!’ I know,…
Tomorrow is hump day so in celebration of pre-hump day (it’s my blog, I can do what I want!) I’ve made something utterly delicious. Though PB and choccies are utterly delicious on their own, together, they make the most heavenly combination. Think Reese’s Peanut Butter Cups. And how do you create an incredible peanut butter and…
Unless you’ve spent the past year hibernating in the Arctic, you’ll know that there’s this new craze for all things healthy and everyone is jumping on board. One of the main things everyone is, excuse the pun, going nuts for, is Almonds. Almonds are not only delicious (who can even stop at the recommended 10…
Somehow I blinked my eyes and it’s already New Year again! Don’t be alarmed, it’s not December yet (although how fast has this year flown?!), I’m talking about the Jewish New Year. This time last year I was busy in the kitchen making the best honey cake ever however this year we’re getting our honey cake…
Inspired by the rich history of Sydney, The Governor’s Table at the Museum of Sydney is well-worth the visit, even for Sydney locals. The small yet intimate restaurant (soon to be expanding) perfectly captures the feel of early Australia, especially with the use of basic décor such as stone, timber and steel to mirror what…
When it comes to dinner ideas and meals, you’ll usually find me eating beans on toast or a bland tuna salad. Whilst I love cooking, it is usually baking and all things sweet that get me really excited. At the end of the working day, preparing dinner seems like such a drain and too time…
Edibles and Travels 