Last Wednesday night I ventured to Mexico Food and Liquor in Surry Hills. I’d been keen to try out this mexican tapas bar for a while because I’d heard only good reviews about it. With a 120 seated capacity, featuring communal tables as well as the option for your own little side-bar seating that lines the back…
Whether you’re a pork lover, seafood fanatic or a passionate vegetarian, New Shanghai in Ashfield brings the best of Shanghai-style cuisine to Sydney and it’s damn good tucker (I can still call it tucker even though it’s Chinese food) away from the CBD. Sydney’s suburbs provide unusually rich pickings for intrepid foodies keen on traipsing…
You know that deliciously smokey and natural woodfire smell that screams high-school campfire nostalgia with damper bread drenched in maple syrup? That is the smell that greets you upon entering Tony Sabia’s Italian restaurant, Puntino. They say (whoever they are) that Tony or ‘Mr Woodfire,’ brings the best of Southern Italy’s Basilicata region to Sydney…
Edibles and Travels 