Want to get in touch? Sure you do! To ask a question or say hello, just email me at burnie [dot] alexandra [at] gmail.com
From time to time Edibles and Travels will feature sponsored posts but the content is always 100% authentic and written in the authors true opinion.
Please email burnie [dot] alexandra [at] gmail.com for a media kit and all enquiries and regarding any reviews of a food product, recipe, book, restaurant or other that you would like Edibles and Travels to do.
7 thoughts on “GET IN TOUCH”
Hi there. I wanted to tell you about an excellent new cafe in Banksmeadow (Botany) that is getting quite a bit of press lately. Botany Bites (1641 Botany Road), is a great new cafe, serving up delicious food and excellent Campos coffee. They have an interesting menu with great choices for breakfast and lunch. Relaxed atmosphere, and very good service and value. You should check it out. Regards, Ella
So sorry Ella, didn’t even see this comment! Thanks, will have to check it out! x
I want to buy this Picture.
Please let me know the procedure at your soonest.
Helooo, i live in swedeen and I saw your recepie for ferrero rocher cheescake and it loooks sooooo delicious.. but here in sweden we dont have thickened cream (cream with gelatin) so i wonder, does it work if i use regular cream? (whipping cream without gelatin?) :)
Hi Sara! Do you have heavy cream? If not, normal cream should be ok!
I’m Jane and am an avid reader and blogger, a passion which I think we share. I’ve been writing contents on the web professionally since 2010. I share my experience through articles on Travel, Culture, Lifestyle, Health and many more.
Your blog “ediblesandtravels.com” is probably one of the most interesting ones I’ve seen recently and with due reason. I was wondering if I could do a guest post for your blog.
I would like to write on “5 Popular Dishes of Australia You Must Taste” or any other suggested topic for your blog.
It would be an honor to see my article published on your site.
I look forward to hearing from you.
Sounds wonderful! Shoot me through an email at burnie.alexandra [AT] gmail[DOT] com and we can get working on it :)